- Preparing the Noodles
Cook rice noodles according to package instructions, then drain.
- Sautéing Aromatics
Heat oil in a pan and sauté garlic and ginger until fragrant.
- Adding Curry Paste
Stir in curry paste and cook for 30 seconds to release flavor.
- Making the Sauce
Pour in coconut milk and soy sauce; simmer until creamy and smooth.
- Adding Vegetables
Add bell pepper, carrot, and spinach; cook until tender.
- Adding the Noodles
Toss cooked noodles into the sauce until fully coated.
- Finishing Touches
Add lime juice and optional chili flakes for brightness and heat.
- Serving Serve warm, topped with
cilantro or extra chili if desired.
- Calories :421 kcal%21%
- Protéine:9.4 g%18%
- Glucides :67.4 g%22%
- Graisse:12.0 g%24%
- Sucre:6.0 g%6%
- Sel:1.3 g%19%
- Énergie:1761 kJ%29%
Spicy Coconut Curry Noodles is a warm, aromatic dinner made with silky noodles coated in a creamy coconut-curry broth, balanced with vegetables and a hint of heat. It’s comforting, flavorful, and perfect for evenings when you want something cozy yet vibrant. The sauce is rich, fragrant, and deeply satisfying.
