Cobbler aux pêches du Sud

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Ingrédients
8
Personne(s)
  • 1/2 tasse
    Beurre
  • 1 tasse
    Sucre blanc
  • 3/4 tasse
    Self
  • 3/4 tasse
    Milk
  • 1 pièce
    (29 Ounce) Can Sliced Peaches In Light Syrup
Instructions
  • Préchauffage et préparation

    Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

  • Mélanger les ingrédients

    In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

  • Préchauffage et préparation

    Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition
  • Calories :
    320 kcal
    %16%
  • Protéine:
    3.0 g
    %6%
  • Glucides :
    50.0 g
    %16%
  • Graisse:
    12.0 g
    %24%
  • Sucre:
    40.0 g
    %40%
  • Sel:
    0.6 g
    %9%
  • Énergie:
    1339 kJ
    %22%

Southern Peach Cobbler is a delicious and satisfying dish, Featuring white sugar, self and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.