Instructions
- Mélanger les ingrédients
Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
- Cooking the Base
Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.
- Mélanger les ingrédients
Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.
- Building the Flavor
David West
Nutrition
- Calories :408 kcal%20%
- Protéine:39.0 g%78%
- Glucides :9.0 g%3%
- Graisse:24.0 g%48%
- Sucre:0.0 g%0%
- Sel:2.5 g%37%
- Énergie:1707 kJ%28%
Easy Garlic-Lemon Scallops is a delicious and satisfying dish, Featuring minced garlic, large sea scallops and fresh lemon juice, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.
