Направления
- Смешивание ингредиентов
Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
- Приготовление основы
Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.
- Смешивание ингредиентов
Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.
- Создание вкуса
David West
Питание
- Калории:408 ккал%20%
- Белок:39.0 g%78%
- Углеводы:9.0 g%3%
- Толстый:24.0 g%48%
- Сахар:0.0 g%0%
- Соль:2.5 g%37%
- Энергия:1707 кДж%28%
Easy Garlic-Lemon Scallops is a delicious and satisfying dish, Featuring minced garlic, large sea scallops and fresh lemon juice, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.
