- Laisser mijoter pour développer les saveurs
Inspect 5 quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peaches are ready. Wash new, unused lids and rings in warm soapy water.
- Mélanger les ingrédients
At the same time, combine sugar, vinegar and water in a large pot, bring to a boil. Boil until syrupy, about 5 minutes.
- Mélanger les ingrédients
While the sugar mixture is boiling, press 1 to 2 cloves into each peach.
- Laisser mijoter pour développer les saveurs
Place peaches into the boiling syrup. Boil until peaches are tender, about 20 minutes.
- Dressage et service
Spoon peaches into hot, sterilized jars, and top with liquid, filling to within 1/2 inch of the rim. Insert a cinnamon stick in each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings.
- Laisser mijoter pour développer les saveurs
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes to seal, or consult times recommended by your local extension.
- Repos et refroidissement
Retirez les bocaux de la marmite et laissez-les reposer, espacés de quelques centimètres, pendant 12 à 24 heures. Appuyez sur le centre de chaque couvercle avec le doigt pour vous assurer qu'il ne bouge pas. Retirez les anneaux et conservez les bocaux dans un endroit frais et sombre.
- Calories :182 kcal%9%
- Protéine:0.0 g%0%
- Glucides :23.0 g%7%
- Graisse:10 g%20%
- Sucre:3.0 g%3%
- Sel:0.0 g%0%
- Énergie:761 kJ%12%
Nana’s Southern Pickled Peaches is a delicious and satisfying dish, Featuring white sugar, white vinegar and whole cloves, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
