Instructions
- Mélanger les ingrédients
Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
- Cooking the Base
Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
- Mélanger les ingrédients
Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.
Nutrition
- Calories :203 kcal%10%
- Protéine:5.0 g%10%
- Glucides :21.0 g%7%
- Graisse:11.0 g%22%
- Sucre:15.0 g%15%
- Sel:1.5 g%22%
- Énergie:849 kJ%14%
Fresh Fig and Prosciutto Pasta Sauce is a delicious and satisfying dish, Featuring all and milk, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
