- Mélanger les ingrédients
Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. Cook fig mixture, stirring frequently, for 4 minutes; remove from heat.
- Mélanger les ingrédients
Sterilize jars and lids in boiling water for at least 5 minutes. Pour hot fig mixture into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Dressage et service
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Dressage et service
Retirez les bocaux de la marmite et posez-les sur une surface recouverte d'un torchon ou en bois, en les espaçant de quelques centimètres, jusqu'à ce qu'ils refroidissent. Une fois refroidis, appuyez sur le dessus de chaque couvercle avec le doigt pour vérifier l'étanchéité (le couvercle ne doit pas bouger). Conservez-les dans un endroit frais et sombre.
- Calories :162 kcal%8%
- Protéine:0.0 g%0%
- Glucides :18.0 g%6%
- Graisse:10 g%20%
- Sucre:17.0 g%17%
- Sel:0.0 g%0%
- Énergie:678 kJ%11%
Strawberry Fig Preserve is a delicious and satisfying dish, Featuring mashed fresh ripe figs, white sugar and (3 ounce) packages strawberry flavored gelatin (su, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
