- Toasting the Bread
Brush bread slices lightly with olive oil and toast until golden and crisp on both sides. This creates the perfect base for the juicy topping.
- Preparing the Tomato Mixture
Combine diced tomatoes, chopped basil, olive oil, salt, and pepper in a bowl. Mix gently to avoid crushing the tomatoes.
- Rubbing with Garlic
While the bread is still warm, rub each slice with a cut clove of garlic. This infuses the bread with subtle aroma without overpowering the topping.
- Assembling the Bruschetta Spoon the
tomato mixture generously onto each slice. Let the juices soak slightly into the bread for maximum flavor. 5.
- Calories :114 kcal%5%
- Protéine:1.8 g%3%
- Glucides :9.3 g%3%
- Graisse:8.0 g%16%
- Sucre:2.2 g%2%
- Sel:0.9 g%13%
- Énergie:477 kJ%7%
Bruschetta is a classic Italian antipasto made from toasted bread rubbed with garlic and topped with a fresh mixture of tomatoes, basil, and olive oil. It’s bright, aromatic, and incredibly simple-yet full of Mediterranean charm. The crisp bread contrasts beautifully with the juicy tomatoes, while basil adds a fragrant herbal lift. Perfect as a starter or a light snack.
