Brochetas de Cerdo Teriyaki a la Barbacoa

delishubAutor de la receta
Ingredientes
6
Persona(s)
  • 3 cucharadas
    Salsa de soja
  • 3 cucharadas
    Aceite de oliva
  • 1 clavo
    Ajo
  • 1/2 cucharadita
    Crushed Red Pepper Flakes
  • 1 libra
    Boneless Pork Loin
  • 1 unidad
    (14.5 Ounce) Can Low
  • 2 cucharadas
    Maicena
  • 2 cucharadas
    Salsa de soja
  • 1 cucharada
    Azúcar moreno
  • 2 dientes de ajo
    Ajo
  • 1/4 cucharadita
    Jengibre molido
  • 3 portobello
    Hongos
  • 1 grande
    Cebolla roja
  • 12 cherry
    Tomates
Instrucciones
  • Mezclar los ingredientes

    In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.

  • Mezclar los ingredientes

    In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.

  • Precalentamiento y preparación

    Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.

  • Cocinar la base

    Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.

Nutrición
  • Calorías:
    301 kcal
    %15%
  • Proteína:
    19.0 g
    %38%
  • Carbohidratos:
    18.0 g
    %6%
  • Gordo:
    17.0 g
    %34%
  • Azúcar:
    8.0 g
    %8%
  • Sal:
    2.2 g
    %33%
  • Energía:
    1259 kJ
    %20%

BBQ Teriyaki Pork Kabobs is a delicious and satisfying dish, Featuring soy sauce, olive oil and garlic, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.