- Mixing the Ingredients
In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- Mixing the Ingredients
In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- Preheating and Prep
Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- Cooking the Base
Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
- Calories:301 kcal%15%
- Protein:19.0 g%38%
- Carbohydrates:18.0 g%6%
- Fat:17.0 g%34%
- Sugar:8.0 g%8%
- Salt:2.2 g%33%
- Energy:1259 kJ%20%
BBQ Teriyaki Pork Kabobs is a delicious and satisfying dish, Featuring soy sauce, olive oil and garlic, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
