BBQ Teriyaki Varkensspiesjes

heerlijkReceptauteur
Ingrediënten
6
Personen)
  • 3 eetlepels
    Sojasaus
  • 3 eetlepels
    Olijfolie
  • 1 kruidnagel
    Knoflook
  • 1/2 theelepel
    Crushed Red Pepper Flakes
  • 1 pond
    Boneless Pork Loin
  • 1 stuk
    (14.5 Ounce) Can Low
  • 2 eetlepels
    Maïszetmeel
  • 2 eetlepels
    Sojasaus
  • 1 eetlepel
    Bruine suiker
  • 2 kruidnagels
    Knoflook
  • 1/4 theelepel
    Ground Ginger
  • 3 portobello
    Paddenstoelen
  • 1 grote
    Rode ui
  • 12 cherry
    Tomaten
Routebeschrijving
  • De ingrediënten mengen

    In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.

  • De ingrediënten mengen

    In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.

  • Voorverwarmen en voorbereiding

    Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.

  • Het basisproduct bereiden

    Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.

Voedingsstoffen
  • Calorieën:
    301 kcal
    %15%
  • Eiwit:
    19.0 g
    %38%
  • Koolhydraten:
    18.0 g
    %6%
  • Vet:
    17.0 g
    %34%
  • Suiker:
    8.0 g
    %8%
  • Zout:
    2.2 g
    %33%
  • Energie:
    1259 kJ
    %20%

BBQ Teriyaki Pork Kabobs is a delicious and satisfying dish, Featuring soy sauce, olive oil and garlic, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.