Manzana Crujiente

delishubAutor de la receta
Ingredientes
12
Persona(s)
  • 10 cups
    Todo
  • 1 taza
    Azúcar blanco
  • 1 cucharada
    Todo
  • 1 cucharadita
    Canela molida
  • 1/2 taza
    Agua
  • 1 taza
    Quick
  • 1 taza
    Todo
  • 1 taza
    Packed Brown Sugar
  • 1/4 tsp
    Baking Powder
  • 1/4 tsp
    Baking Soda
  • 1/2 taza
    Manteca
Instrucciones
  • Precalentamiento y preparación

    Precaliente el horno a 350 grados F (175 grados C).

  • Mezclar los ingredientes

    Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.

  • Mezclar los ingredientes

    Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.

  • Precalentamiento y preparación

    Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.

  • Cooking the Main

    Dotdash Meredith Food Studios

Nutrición
  • Calorías:
    324 kcal
    %16%
  • Proteína:
    2.0 g
    %4%
  • Carbohidratos:
    61.0 g
    %20%
  • Gordo:
    8.0 g
    %16%
  • Azúcar:
    44.0 g
    %44%
  • Sal:
    0.2 g
    %3%
  • Energía:
    1356 kJ
    %22%

Apple Crisp is a delicious and satisfying dish, Featuring all, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.