Pastel de pera o manzana

delishubAutor de la receta
Ingredientes
9
Persona(s)
  • 4 piezas
    Pears
  • 1 cucharadita
    Zumo de limón
  • 1/3 taza
    Maple Syrup
  • 2 cucharadas
    Melted Butter
Instrucciones
  • Precalentamiento y preparación

    Preheat oven to 375 degrees F (190 degrees C).

  • Mezclar los ingredientes

    Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

  • Mezclar los ingredientes

    Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

  • Precalentamiento y preparación

    Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Nutrición
  • Calorías:
    354 kcal
    %17%
  • Proteína:
    2.0 g
    %4%
  • Carbohidratos:
    55.0 g
    %18%
  • Gordo:
    14.0 g
    %28%
  • Azúcar:
    38.0 g
    %38%
  • Sal:
    0.2 g
    %3%
  • Energía:
    1481 kJ
    %24%

Pear or Apple Cobbler is a delicious and satisfying dish, Featuring pears, lemon juice and maple syrup, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.