- Cooking the Pasta
Pon a hervir una olla grande con agua salada. Agrega los fettuccine y cocínalos hasta que estén al dente. Reserva media taza del agua de cocción antes de escurrirlos.
- Preparación del pollo
Season chicken strips with salt and pepper. Heat olive oil in a pan and sauté the chicken for 5-6 minutes until golden and fully cooked. Transfer to a plate.
- Starting the Alfredo Sauce In
the same pan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant, being careful not to brown it.
- Agregar la crema
Vierta la crema de leche y revuelva suavemente. Deje que hierva a fuego lento durante 2-3 minutos hasta que espese ligeramente.
- Agregar parmesano
Add grated Parmesan gradually, stirring until fully melted and the sauce becomes silky and thick. Adjust consistency with a splash of pasta water if needed.
- Combining Chicken & Pasta
Add the cooked chicken back into the sauce, then add the drained pasta. Toss everything together until the pasta is fully coated.
- Sazonado final
Taste and adjust with salt and pepper. Add more Parmesan for richness if desired.
- Presentación: Servir inmediatamente, adornado con
chopped parsley for freshness and color.
- Calorías:1200 kcal%60%
- Proteína:40.0 g%80%
- Carbohidratos:71.4 g%23%
- Gordo:123.8 g%99%
- Azúcar:8.1 g%8%
- Sal:1.3 g%19%
- Energía:5021 kJ%83%
Chicken Alfredo Pasta is a creamy, indulgent dish featuring tender sautéed chicken tossed with fettuccine in a rich Alfredo sauce made from butter, cream, and Parmesan. The sauce coats every strand of pasta, creating a silky, luxurious texture. This dish is comforting, satisfying, and perfect for a quick yet elegant meal.
