- Cooking the Pasta
Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente. Reserve 1/2 cup of pasta water before draining.
- Preparing the Chicken
Season chicken strips with salt and pepper. Heat olive oil in a pan and sauté the chicken for 5-6 minutes until golden and fully cooked. Transfer to a plate.
- Starting the Alfredo Sauce In
the same pan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant, being careful not to brown it.
- Adding the Cream
Pour in the heavy cream and stir gently. Let it simmer for 2-3 minutes until slightly thickened.
- Adding Parmesan
Add grated Parmesan gradually, stirring until fully melted and the sauce becomes silky and thick. Adjust consistency with a splash of pasta water if needed.
- Combining Chicken & Pasta
Add the cooked chicken back into the sauce, then add the drained pasta. Toss everything together until the pasta is fully coated.
- Final Seasoning
Taste and adjust with salt and pepper. Add more Parmesan for richness if desired.
- Serving Serve immediately, garnished with
chopped parsley for freshness and color.
- Calorie:1200 kcal%60%
- Proteina:40.0 g%80%
- Carboidrati:71.4 g%23%
- Grasso:123.8 g%99%
- Zucchero:8.1 g%8%
- Sale:1.3 g%19%
- Energia:5021 kJ%83%
Chicken Alfredo Pasta is a creamy, indulgent dish featuring tender sautéed chicken tossed with fettuccine in a rich Alfredo sauce made from butter, cream, and Parmesan. The sauce coats every strand of pasta, creating a silky, luxurious texture. This dish is comforting, satisfying, and perfect for a quick yet elegant meal.
