- Cooking the Pasta
Einen großen Topf mit Salzwasser zum Kochen bringen. Fettuccine hinzufügen und al dente kochen. Vor dem Abgießen 125 ml Nudelwasser auffangen.
- Zubereitung des Hähnchens
Season chicken strips with salt and pepper. Heat olive oil in a pan and sauté the chicken for 5-6 minutes until golden and fully cooked. Transfer to a plate.
- Starting the Alfredo Sauce In
the same pan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant, being careful not to brown it.
- Sahne hinzufügen
Gießen Sie die Sahne hinzu und rühren Sie vorsichtig um. Lassen Sie die Mischung 2-3 Minuten köcheln, bis sie leicht eindickt.
- Parmesan hinzufügen
Add grated Parmesan gradually, stirring until fully melted and the sauce becomes silky and thick. Adjust consistency with a splash of pasta water if needed.
- Combining Chicken & Pasta
Add the cooked chicken back into the sauce, then add the drained pasta. Toss everything together until the pasta is fully coated.
- Abschließende Würze
Taste and adjust with salt and pepper. Add more Parmesan for richness if desired.
- Servieren: Sofort servieren, garniert mit
chopped parsley for freshness and color.
- Kalorien:1200 kcal%60%
- Protein:40.0 g%80%
- Kohlenhydrate:71.4 g%23%
- Fett:123.8 g%99%
- Zucker:8.1 g%8%
- Salz:1.3 g%19%
- Energie:5021 kJ%83%
Chicken Alfredo Pasta is a creamy, indulgent dish featuring tender sautéed chicken tossed with fettuccine in a rich Alfredo sauce made from butter, cream, and Parmesan. The sauce coats every strand of pasta, creating a silky, luxurious texture. This dish is comforting, satisfying, and perfect for a quick yet elegant meal.
