Galletas de Almendras y Dátiles Paleo

delishubAutor de la receta
Ingredientes
12
Persona(s)
  • 2 1/2 cups
    Blanched Almond Flour
  • 1 taza
    Pitted And Chopped Dates
  • 1/2 taza
    Chopped Dried Cherries
  • 1/2 taza
    Chopped Walnuts
  • 2 cucharadas
    Chia Seeds
  • 1/2 cucharadita
    Baking Soda
  • 1/2 cucharadita
    Sea Salt
  • 1/2 taza
    Coconut Oil
  • 1 unidad
    Egg
  • 2 cucharadas
    Maple Syrup
  • 1 cucharada
    Extracto de vainilla
Instrucciones
  • Precalentamiento y preparación

    Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  • Mezclar los ingredientes

    Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.

  • Cocinar la base

    Scoop dough onto prepared baking sheets with a small cookie scoop.

  • Precalentamiento y preparación

    Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.

Nutrición
  • Calorías:
    181 kcal
    %9%
  • Proteína:
    4.0 g
    %8%
  • Carbohidratos:
    12.0 g
    %4%
  • Gordo:
    13.0 g
    %26%
  • Azúcar:
    8.0 g
    %8%
  • Sal:
    0.2 g
    %3%
  • Energía:
    757 kJ
    %12%

Paleo Almond Date Cookies is a delicious and satisfying dish, Featuring blanched almond flour, pitted and chopped dates and chopped dried cherries, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.