- Préchauffage et préparation
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mélanger les ingrédients
Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
- Cooking the Base
Scoop dough onto prepared baking sheets with a small cookie scoop.
- Préchauffage et préparation
Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.
- Calories :181 kcal%9%
- Protéine:4.0 g%8%
- Glucides :12.0 g%4%
- Graisse:13.0 g%26%
- Sucre:8.0 g%8%
- Sel:0.2 g%3%
- Énergie:757 kJ%12%
Paleo Almond Date Cookies is a delicious and satisfying dish, Featuring blanched almond flour, pitted and chopped dates and chopped dried cherries, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
