- Vorheizen und Vorbereiten
Heizen Sie den Backofen auf 175 Grad Celsius (350 Grad Fahrenheit) vor.
- Zutaten vermischen
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
- Zutaten vermischen
Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.
- Zutaten vermischen
Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
- Vorheizen und Vorbereiten
Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving.
- Letzte Handgriffe
ReneePaj
- Kalorien:307 kcal%15%
- Protein:5.0 g%10%
- Kohlenhydrate:47.0 g%15%
- Fett:11.0 g%22%
- Zucker:30.0 g%30%
- Salz:0.6 g%9%
- Energie:1284 kJ%21%
Banana Cream Pie is a delicious and satisfying dish, Featuring white sugar, all and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
