التعليمات
- خلط المكونات
Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
- طهي القاعدة
Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.
- خلط المكونات
Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.
- Building the Flavor
David West
التغذية
- سعرات حرارية:408 سعرات حرارية%20%
- بروتين:39.0 g%78%
- الكربوهيدرات:9.0 g%3%
- سمين:24.0 g%48%
- سكر:0.0 g%0%
- ملح:2.5 g%37%
- طاقة:1707 كيلو جول%28%
Easy Garlic-Lemon Scallops is a delicious and satisfying dish, Featuring minced garlic, large sea scallops and fresh lemon juice, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.
