- Preheating and Prep
Preheat oven to 375 degrees F (190 degrees C).
- Preparing the Ingredients
Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- Mixing the Ingredients
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- Preheating and Prep
Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
- Calories:320 kcal%16%
- Protein:3.0 g%6%
- Carbohydrates:41.0 g%13%
- Fat:16.0 g%32%
- Sugar:27.0 g%27%
- Salt:0.9 g%13%
- Energy:1339 kJ%22%
Peach Upside Down Cake I is a delicious and satisfying dish, Featuring packed light brown sugar, ground nutmeg and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
