- Preheating and Prep
Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
- Mixing the Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
- Preheating and Prep
Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
- Calories:309 kcal%15%
- Protein:4.0 g%8%
- Carbohydrates:44.0 g%14%
- Fat:13.0 g%26%
- Sugar:26.0 g%26%
- Salt:0.5 g%7%
- Energy:1293 kJ%21%
GA Peach Pound Cake is a delicious and satisfying dish, Featuring butter or margarine, white sugar and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
