Directions
- Preheating and Prep
Preheat the oven to 375 degrees F (190 degrees C).
- Mixing the Ingredients
Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
- Preheating and Prep
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
- Building the Flavor
Munni Alexander
Nutritions
- Calories:154 kcal%7%
- Protein:1.0 g%2%
- Carbohydrates:24.0 g%8%
- Fat:6.0 g%12%
- Sugar:16.0 g%16%
- Salt:0.4 g%6%
- Energy:644 kJ%10%
Peach Dump Cake is a delicious and satisfying dish, Featuring (16 ounce) cans peaches in heavy syrup, (18.25 ounce) package yellow cake mix and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
