- Mixing the Ingredients
Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 20 minutes.
- Mixing the Ingredients
Blend margarine and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 10 minutes.
- Mixing the Ingredients
Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup. Add egg mixture to the pot and heat through.
- Cooking the Base
Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.
- Calories:131 kcal%6%
- Protein:8.0 g%16%
- Carbohydrates:9.0 g%3%
- Fat:7.0 g%14%
- Sugar:2.0 g%2%
- Salt:3.1 g%46%
- Energy:548 kJ%9%
Greek Lemon Chicken Soup is a delicious and satisfying dish, Featuring chicken broth, fresh lemon juice and shredded carrots, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.
