- 预热和准备
Preheat oven to 375 degrees F (190 degrees C).
- Preparing the Ingredients
Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- 混合配料
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- 预热和准备
Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
- 卡路里：320 千卡%16%
- 蛋白质：3.0 g%6%
- 碳水化合物：41.0 g%13%
- 胖的：16.0 g%32%
- 糖：27.0 g%27%
- 盐：0.9 g%13%
- 活力：1339 千焦%22%
Peach Upside Down Cake I is a delicious and satisfying dish, Featuring packed light brown sugar, ground nutmeg and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
