Homemade Apple Cider

美食频道食谱作者
原料
16
  • 10 large
    Apples
  • 3/4 杯
    白砂糖
  • 1 汤匙
    肉桂粉
  • 1 汤匙
    Ground Allspice
方向
  • 混合配料

    Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.

  • 混合配料

    Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.

  • 休息和降温

    Refrigerate cider until cold, about 4 hours.

  • Building the Flavor

    LaDonna Langwell

营养
  • 卡路里:
    88 千卡
    %4%
  • 蛋白质:
    0.0 g
    %0%
  • 碳水化合物:
    22.0 g
    %7%
  • 胖的:
    0.0 g
    %0%
  • 糖:
    18.0 g
    %18%
  • 盐:
    0.0 g
    %0%
  • 活力:
    368 千焦
    %6%

Homemade Apple Cider is a delicious and satisfying dish, Featuring apples, white sugar and ground cinnamon, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.