用蛋糕粉制作简易桃子酥饼

美食频道食谱作者
原料
12
  • 12 fresh
    桃子
  • 1 杯
  • 1 杯
    白砂糖
  • 1/2 茶匙
    肉桂粉
  • 1 件
    (18.25 Ounce) Package White Cake Mix
  • 1 件
    (8盎司)包装奶油奶酪
  • 1/2 杯
    黄油
方向
  • 预热和准备

    将烤箱预热至华氏350度(摄氏175度)。.

  • 混合配料

    Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.

  • 混合配料

    Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

  • 预热和准备

    Bake in preheated oven for 45 minutes, until golden.

营养
  • 卡路里:
    407 千卡
    %20%
  • 蛋白质:
    3.0 g
    %6%
  • 碳水化合物:
    56.0 g
    %18%
  • 胖的:
    19.0 g
    %38%
  • 糖:
    46.0 g
    %46%
  • 盐:
    1.0 g
    %15%
  • 活力:
    1703 千焦
    %28%

Easy Peach Cobbler with Cake Mix is a delicious and satisfying dish, Featuring peaches, white sugar and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.