方向
- 混合配料
Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
- 混合配料
Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
营养
- 卡路里：292 千卡%14%
- 蛋白质：19.0 g%38%
- 碳水化合物：0.0 g%0%
- 胖的：24.0 g%48%
- 糖：0.0 g%0%
- 盐：1.2 g%18%
- 活力：1222 千焦%20%
Pan-Fried Shrimp is a delicious and satisfying dish, Featuring peeled and deveined bay shrimp, lemon juice and garlic salt, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.
