方向
- 预热和准备
Preheat the oven to 350 degrees F (175 degrees C).
- 混合配料
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- 预热和准备
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
营养
- 卡路里：335 千卡%16%
- 蛋白质：2.0 g%4%
- 碳水化合物：57.0 g%19%
- 胖的：11.0 g%22%
- 糖：20.0 g%20%
- 盐：0.7 g%10%
- 活力：1402 千焦%23%
Cherry Dump Cake is a delicious and satisfying dish, Featuring (21 ounce) cans cherry pie filling, (15.25 ounce) package white cake mix and coarsely chopped pecans, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
