Directions
- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C).
- Mixing the Ingredients
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Preheating and Prep
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutritions
- Calories:335 kcal%16%
- Protein:2.0 g%4%
- Carbohydrates:57.0 g%19%
- Fat:11.0 g%22%
- Sugar:20.0 g%20%
- Salt:0.7 g%10%
- Energy:1402 kJ%23%
Cherry Dump Cake is a delicious and satisfying dish, Featuring (21 ounce) cans cherry pie filling, (15.25 ounce) package white cake mix and coarsely chopped pecans, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
