- التسخين المسبق والتحضير
قم بتسخين الفرن مسبقًا إلى 350 درجة فهرنهايت (175 درجة مئوية).
- خلط المكونات
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- التسخين المسبق والتحضير
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
- سعرات حرارية:335 سعرات حرارية%16%
- بروتين:2.0 g%4%
- الكربوهيدرات:57.0 g%19%
- سمين:11.0 g%22%
- سكر:20.0 g%20%
- ملح:0.7 g%10%
- طاقة:1402 كيلو جول%23%
Cherry Dump Cake is a delicious and satisfying dish, Featuring (21 ounce) cans cherry pie filling, (15.25 ounce) package white cake mix and coarsely chopped pecans, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.














