Cherry Dump Cake

heerlijkReceptauteur
Ingrediënten
12
Personen)
  • 2 stuks
    (21 Ounce) Cans Cherry Pie Filling
  • 1 stuk
    (439 gram) Pak witte cakemix
  • 1/4 kopje
    Boter
  • 1/2 kopje
    Coarsely Chopped Pecans
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Verwarm de oven voor op 175 graden Celsius (350 graden Fahrenheit).

  • De ingrediënten mengen

    Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Voedingsstoffen
  • Calorieën:
    335 kcal
    %16%
  • Eiwit:
    2.0 g
    %4%
  • Koolhydraten:
    57.0 g
    %19%
  • Vet:
    11.0 g
    %22%
  • Suiker:
    20.0 g
    %20%
  • Zout:
    0.7 g
    %10%
  • Energie:
    1402 kJ
    %23%

Cherry Dump Cake is a delicious and satisfying dish, Featuring (21 ounce) cans cherry pie filling, (15.25 ounce) package white cake mix and coarsely chopped pecans, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.