Watermelon Ice Pops

美食频道食谱作者
原料
6
  • 1 1/2 cups
    Watermelon
  • 1/2 杯
  • 1 汤匙
    Honey
  • 1 汤匙
    Fresh Lemon Juice
  • 1 汤匙
    白砂糖
方向
  • 混合配料

    Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.

  • Making the Base

    Run hot water over ice pop molds for a few seconds to unmold.

营养
  • 卡路里:
    32 千卡
    %1%
  • 蛋白质:
    0.0 g
    %0%
  • 碳水化合物:
    8.0 g
    %2%
  • 胖的:
    0.0 g
    %0%
  • 糖:
    7.0 g
    %7%
  • 盐:
    0.0 g
    %0%
  • 活力:
    134 千焦
    %2%

Watermelon Ice Pops is a delicious and satisfying dish, Featuring watermelon, honey and fresh lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.