Directions
- Mixing the Ingredients
Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Making the Base
Run hot water over ice pop molds for a few seconds to unmold.
Nutritions
- Calories:32 kcal%1%
- Protein:0.0 g%0%
- Carbohydrates:8.0 g%2%
- Fat:0.0 g%0%
- Sugar:7.0 g%7%
- Salt:0.0 g%0%
- Energy:134 kJ%2%
Watermelon Ice Pops is a delicious and satisfying dish, Featuring watermelon, honey and fresh lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
