- 预热和准备
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
- 混合配料
Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
- 混合配料
Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
- 预热和准备
Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.
- 卡路里：379 千卡%18%
- 蛋白质：3.0 g%6%
- 碳水化合物：58.0 g%19%
- 胖的：15.0 g%30%
- 糖：33.0 g%33%
- 盐：0.6 g%9%
- 活力：1586 千焦%26%
Jump Rope Pie is a delicious and satisfying dish, Featuring pastry for a double crust 9, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
