无花果蜂蜜核桃酱

美食频道食谱作者
原料
48
  • 4 杯
    任务图
  • 2 杯
    蜂蜜
  • 1 杯
  • 1/4 杯
    黄油
  • 3汤匙
    柠檬汁
  • 2茶匙
    肉桂粉
  • 1 1/2 茶匙
    香草精
  • 1茶匙
    Ground Cloves
  • 1茶匙
  • 1/2 茶匙
    磨碎的鲜姜
  • 1 杯
    核桃碎
方向
  • 混合配料

    Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.

  • 混合配料

    Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.

  • 混合配料

    Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.

营养
  • 卡路里:
    91 千卡
    %4%
  • 蛋白质:
    1.0 g
    %2%
  • 碳水化合物:
    15.0 g
    %5%
  • 胖的:
    3.0 g
    %6%
  • 糖:
    14.0 g
    %14%
  • 盐:
    0.1 g
    %1%
  • 活力:
    381 千焦
    %6%

Fig and Honey Jam with Walnuts is a delicious and satisfying dish, Featuring mission figs and honey, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.