Directions
- Mixing the Ingredients
Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
- Mixing the Ingredients
Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
- Mixing the Ingredients
Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.
Nutritions
- Calories:91 kcal%4%
- Protein:1.0 g%2%
- Carbohydrates:15.0 g%5%
- Fat:3.0 g%6%
- Sugar:14.0 g%14%
- Salt:0.1 g%1%
- Energy:381 kJ%6%
Fig and Honey Jam with Walnuts is a delicious and satisfying dish, Featuring mission figs and honey, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
