- Sautéing the Vegetables
Heat olive oil in a pot over medium heat. Add onions, carrots, and celery. Cook until softened, then add garlic and sauté for 30 seconds.
- Adding Chicken & Broth
Place chicken pieces into the pot. Pour in chicken broth, then add bay leaf, thyme, salt, and pepper. Bring to a gentle boil.
- Simmering Reduce heat and simmer
for 20 minutes until the chicken is fully cooked and tender.
- Shredding the Chicken
Remove chicken from the pot, shred it with two forks, and return it to the soup.
- 加入面条
Add egg noodles to the pot and cook for 6-8 minutes until tender.
- Final Adjustments
Taste and adjust seasoning. Add lemon juice for brightness if desired.
- 食用方法：趁热食用，并佐以……
fresh parsley.
- 卡路里：274 千卡%13%
- 蛋白质：37.1 g%74%
- 碳水化合物：3.5 g%1%
- 胖的：11.6 g%23%
- 糖：1.3 g%1%
- 盐：1.3 g%19%
- 活力：1146 千焦%19%
Chicken Noodle Soup is a soothing, nourishing dish made with tender chicken, soft vegetables, and comforting noodles simmered in a flavorful broth. It’s warm, aromatic, and perfect for cold days, sick days, or whenever you need a bowl of comfort. This classic recipe balances simplicity with deep, home-cooked flavor.
