- Sautéing the Vegetables
Heat olive oil in a pot over medium heat. Add onions, carrots, and celery. Cook until softened, then add garlic and sauté for 30 seconds.
- Adding Chicken & Broth
Place chicken pieces into the pot. Pour in chicken broth, then add bay leaf, thyme, salt, and pepper. Bring to a gentle boil.
- Simmering Reduce heat and simmer
for 20 minutes until the chicken is fully cooked and tender.
- Shredding the Chicken
Remove chicken from the pot, shred it with two forks, and return it to the soup.
- Adding the Noodles
Add egg noodles to the pot and cook for 6-8 minutes until tender.
- Final Adjustments
Taste and adjust seasoning. Add lemon juice for brightness if desired.
- Servir chaud, garni de
fresh parsley.
- Calories :274 kcal%13%
- Protéine:37.1 g%74%
- Glucides :3.5 g%1%
- Graisse:11.6 g%23%
- Sucre:1.3 g%1%
- Sel:1.3 g%19%
- Énergie:1146 kJ%19%
Chicken Noodle Soup is a soothing, nourishing dish made with tender chicken, soft vegetables, and comforting noodles simmered in a flavorful broth. It’s warm, aromatic, and perfect for cold days, sick days, or whenever you need a bowl of comfort. This classic recipe balances simplicity with deep, home-cooked flavor.
