- 预热和准备
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
- 混合配料
Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- 预热和准备
Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.
- 营造风味
Dianne
- 卡路里：194 千卡%9%
- 蛋白质：3.0 g%6%
- 碳水化合物：32.0 g%10%
- 胖的：6.0 g%12%
- 糖：17.0 g%17%
- 盐：0.7 g%10%
- 活力：812 千焦%13%
Banana Muffins is a delicious and satisfying dish, Featuring all, baking powder and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
