Banana Muffins

delishubАвтор рецепта
Ингредиенты
12
Лицо (лица)
  • 1 1/2 чашки
    Все
  • 1 ч. л.
    Порошок для выпечки
  • 1 ч. л.
    Пищевая сода
  • 1/2 ч. л.
    Соль
  • 3 больших
    Бананы
  • 3/4 стакана
    Белый сахар
  • 1 шт.
    Яйцо
  • 1/3 стакана
    Масло
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

  • Смешивание ингредиентов

    Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.

  • Создание вкуса

    Dianne

Питание
  • Калории:
    194 ккал
    %9%
  • Белок:
    3.0 g
    %6%
  • Углеводы:
    32.0 g
    %10%
  • Толстый:
    6.0 g
    %12%
  • Сахар:
    17.0 g
    %17%
  • Соль:
    0.7 g
    %10%
  • Энергия:
    812 кДж
    %13%

Banana Muffins is a delicious and satisfying dish, Featuring all, baking powder and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.