- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
- Mixing the Ingredients
Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Preheating and Prep
Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.
- Building the Flavor
Dianne
- Calories:194 kcal%9%
- Protein:3.0 g%6%
- Carbohydrates:32.0 g%10%
- Fat:6.0 g%12%
- Sugar:17.0 g%17%
- Salt:0.7 g%10%
- Energy:812 kJ%13%
Banana Muffins is a delicious and satisfying dish, Featuring all, baking powder and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
