- 摆盘和上菜
To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
- 烹制饼底
Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
- 摆盘和上菜
Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.
- 卡路里：265 千卡%13%
- 蛋白质：5.0 g%10%
- 碳水化合物：59.0 g%19%
- 胖的：1.0 g%2%
- 糖：48.0 g%48%
- 盐：0.0 g%0%
- 活力：1109 千焦%18%
100% Fruit "Cake is a delicious and satisfying dish, Featuring watermelon, strawberries and pineapple, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
