- Plating and Serving
To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
- Cooking the Base
Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
- Plating and Serving
Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.
- Calories:265 kcal%13%
- Protein:5.0 g%10%
- Carbohydrates:59.0 g%19%
- Fat:1.0 g%2%
- Sugar:48.0 g%48%
- Salt:0.0 g%0%
- Energy:1109 kJ%18%
100% Fruit "Cake is a delicious and satisfying dish, Featuring watermelon, strawberries and pineapple, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
