Lemon Rosemary Salmon

delishubАвтор рецепта
Ингредиенты
2
Лицо (лица)
  • 1 pcs
    Lemon
  • 4 sprigs
    Fresh Rosemary
  • 2 salmon
    Fillets
  • 1 ст. л.
    Olive Oil
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 400 degrees F (200 degrees C).

  • Сервировка и подача блюд

    Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

  • Предварительный нагрев и подготовка

    Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Питание
  • Калории:
    270 ккал
    %13%
  • Белок:
    21.0 g
    %42%
  • Углеводы:
    6.0 g
    %2%
  • Толстый:
    18.0 g
    %36%
  • Сахар:
    2 g
    %2%
  • Соль:
    2.5 g
    %37%
  • Энергия:
    1130 кДж
    %18%

Lemon Rosemary Salmon is a delicious and satisfying dish, Featuring lemon, fresh rosemary and fillets, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.