レモンローズマリーサーモン

デリシャスレシピ作成者
材料
2
人物
  • 1個
    レモン
  • 4 sprigs
    フレッシュローズマリー
  • 2 salmon
    Fillets
  • 大さじ1杯
    オリーブ油
方向
  • 予熱と準備

    オーブンを華氏400度(摂氏200度)に予熱します。.

  • 盛り付けと提供

    Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

  • 予熱と準備

    Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

栄養
  • カロリー:
    270 kcal
    %13%
  • タンパク質:
    21.0 g
    %42%
  • 炭水化物:
    6.0 g
    %2%
  • 脂肪:
    18.0 g
    %36%
  • 砂糖:
    2 g
    %2%
  • 塩:
    2.5 g
    %37%
  • エネルギー:
    1130 kJ
    %18%

Lemon Rosemary Salmon is a delicious and satisfying dish, Featuring lemon, fresh rosemary and fillets, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.