Направления
- Смешивание ингредиентов
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- Подготовка ингредиентов
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Питание
- Калории:265 ккал%13%
- Белок:2.0 g%4%
- Углеводы:44.0 g%14%
- Толстый:9.0 g%18%
- Сахар:31.0 g%31%
- Соль:0.3 g%4%
- Энергия:1109 кДж%18%
Fresh Peach Pie I is a delicious and satisfying dish, Featuring (9 inch) pie shell, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
