지도
- 재료 섞기
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- 재료 준비하기
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
영양
- 칼로리:265 칼로리%13%
- 단백질:2.0 g%4%
- 탄수화물:44.0 g%14%
- 지방:9.0 g%18%
- 설탕:31.0 g%31%
- 소금:0.3 g%4%
- 에너지:1109 kJ%18%
Fresh Peach Pie I is a delicious and satisfying dish, Featuring (9 inch) pie shell, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
