Torta di pesche fresche I

DeliziosoRicetta del forno
Ingredienti
8
Persona/e
  • 1 pcs
    (9 Inch) Pie Shell
  • 1 tazza
    Zucchero bianco
  • 1/2 tazza
    Acqua
  • 3 tbsp
    Cornstarch
  • 1 cucchiaio
    Burro
  • 2 tazze
    Fresh Peaches
  • 1/4 tsp
    Noce moscata macinata
  • 1 cucchiaino
    Estratto di vaniglia
  • 4 cups
    Fresh Peaches
Indicazioni stradali
  • Mescolare gli ingredienti

    Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

  • Preparazione degli ingredienti

    Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrizione
  • Calorie:
    265 kcal
    %13%
  • Proteina:
    2.0 g
    %4%
  • Carboidrati:
    44.0 g
    %14%
  • Grasso:
    9.0 g
    %18%
  • Zucchero:
    31.0 g
    %31%
  • Sale:
    0.3 g
    %4%
  • Energia:
    1109 kJ
    %18%

Fresh Peach Pie I is a delicious and satisfying dish, Featuring (9 inch) pie shell, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.