- Смешивание ингредиентов
Beat the cream cheese and butter in a mixer bowl until light and fluffy.
- Создание основания
Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream.
- Приправы и корректировка вкуса
Beat in the salt, coconut flavoring, and vanilla extract.
- Смешивание ингредиентов
Continue beating until mixture is smooth and spreadable.
- Приготовление основного блюда
Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin.
- Смешивание ингредиентов
Stir in the coconut.
- Сервировка и подача блюд
If desired, spoon toasted coconut evenly over frosted cake.
- Калории:215 ккал%10%
- Белок:1.0 g%2%
- Углеводы:28.0 g%9%
- Толстый:11.0 g%22%
- Сахар:27.0 g%27%
- Соль:0.3 g%4%
- Энергия:900 кДж%15%
Coconut-Cream Cheese Frosting is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, unsalted butter and confectioners’ sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
